Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 4, 2016
Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. Upside: unlimited waffle fries.
Andrew makes breakfast, freshly-squeezed Chick-fil-a lemonade, the legendary Chick-fil-a biscuit, waffle fries, fried chicken sandwiches, and works the drive-thru. Did he find the secret ingredients in the chicken sandwich? Did he actually hallucinate at four in the morning while working the drive-through?
"I met proud and amazing people from all walks of life who work for Chick-fil-A. Those are the people I support by eating a chicken sandwich."
Knowlton gets a tour of the fast food restaurant along with some training and a history lesson.