Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 14, 2016
In honor of the 50th anniversary of Caesars Palace, Bon Appétit Deputy Editor Andrew Knowlton took on the ultimate Las Vegas challenge: to work for 24 hours straight at Caesars Palace hotel and casino.
Knowlton starts off making pancakes with Nobu then noodles at Mr. Chow. There are a couple shifts spent maintaining the pool, delivering room service, hauling luggage with a bag cart, and keeping cigarette trays tidy.
After a session learning at Bacchanal Buffet, Knowlton gets up to speed on some signature cocktails at The Lobby Bar. The final stop of his work tour comes when he makes a pie or two at Di Fara's Pizza.